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The right equipment for the badminton sport

In addition to choosing the right racquet and important information about badminton balls, the fashion aspect is not neglected. Below we give you a brief overview of the optimal equipment for your favorite sport.

badminton full kit

The appropriate and professional equipment(badminton kit carrying bag) for all sports and also for the badminton sport is an absolute must. With all-around equipment, from clothing to badminton and racquet you’ll feel good and enjoy the game.

The perfect outfit

At the top of your outfit is security. Takes you to shoes that provide the best grip, as fast rallies bring a high running intensity with lunges and jumps. To prevent the risk of injury, choose comfortable models with excellent grip, excellent cushioning and ankle strength. With so many features, the shoe does not have to lose its fashionable style. From classic simple to dynamic colorful designs, there is everything your heart desires. The choice of breathable lightweight materials and a comfortable fit have a significant impact on your playing High-quality products from well-known manufacturers, even at affordable prices, you can easily order online.

The badminton racket

Whether beginner, advanced or professional player – choosing the right badminton racquet or racquet is essential for a successful game. Here are some key facts for the right purchase:

For beginners, the choice of a durable and lightweight racquet is recommended for easy handling. This does not have to cost a lot, because you demand a lot of material for the first time and even an expensive racket does not forgive you when you often fly out of the hand. Rummaging is worth it because often there are many reduced brand products.

Advanced players will be able to boost their ambition with a sturdy soft-bottomed bat. The club head is less susceptible to twisting and compensates for unclean stroke precision. At the same time, the lightness ensures good ball acceleration.

The racket for professionals and competition players is extremely lightweight and requires a high degree of control and gameplay. The club head can withstand all twisting and supports a high impact precision while the soft and flexible shaft guarantees a high ball acceleration.

The badminton ball

The badminton or badminton shuttlecock is made of nylon or natural materials. The airspeed is the decisive criterion in the selection here. Higher weight nylon balls are slower and more suitable for beginners. As a rule, these balls are cheaper and more durable and therefore perfect for recreational players and beginners.

Performance-oriented players mainly use balls with cork feet and natural feathers made of goose or duck feathers. These high-quality balls are characterized by a low weight and ensure a high airspeed for a quick change of racks.


Warm toilet seats


If you can’t face the shock of a cold toilet seat on a freezing night, there are a few solutions you can try.

Wooden Toilet Seats

Perhaps the easiest solution is to fit a wooden toilet seat.  These add a note of luxury to your bathroom decor and are deliciously warm to sit on.  They are available in a variety of different woods and wood finishes.  The timber look goes especially well if you have a Scandinavian style decor.

Real estate agents will tell you that a wooden toilet seat makes it easier to sell your home. 

Padded Toilet Seats

There are also padded toilet seats that protect you from the cold and also have a luxurious soft sensation.  They are simple to install and need no plumbing or wiring.


Heated Toilet Seat ideas

Or you can go the whole way and install an electrically heated toilet seat that gives you control over the temperature and is the ultimate in luxury.

All over the world, individuals are awakened with the urge to get to the bathroom only to be startled by an icy toilet seat. If you have ever experienced the unmistakable shock of sitting on a cold toilet seat in the middle of the night, you will know how frustrating it can be to get back to sleep when you have been jolted by a sub-zero reception in the bathroom.

If this sounds familiar, there is a simple solution, a toilet seat you can heat. There is nothing like a warm toilet seat waiting for you on a cold winter morning. Like a friend in the most private place in your home, your toilet greets you with a friendly hello and a typical warmth of 25 degrees above room temperature.

It is a simple pleasure many do not realize is available. Others think it may be a luxury composting toilets they cannot afford. For only a few bucks, the icy cold specter of a hard plastic seat waiting for you in the middle of the night can be turned into an extremely comfortable experience. Of course, it can feel like a guilty pleasure for some, but for others, the thought of a cold bottom on winter’s eve is enough of an incentive to make the switch.

If you are looking for that special gift or even an off the wall present that you know will not be on the wedding table, a heated toilet seat may be just the right present. Of course, you can always pick up one for yourself.

Everyone deserves a restful nights sleep and a warm heated toilet seat is an easy way to get there.

Berry Bombe Recipe

Bombe berry recipe
Raspberry Frozen Bombe Dessert


  • 4 pieces of egg whites
  • 1 cup of caster sugar
  • 125g or punnet of raspberries
  • 450g of unfilled double sponge cake (Brand must be COLES)
  • 1L of Chocolate and Strawberry Ice Cream (Brand must be COLES, and slightly softened)
  • The ¼ cup of water


  1. In a pudding basin (must be 6­Cup Capacity), put a 2­layer plastic wrap (the extras must be an overhang on the sides). After, with a large bread knife, carefully slice the sponge cake into half (must be horizontal), then cut a circle on one of the half sponges and place it on the base of your pudding basin, then cut a larger circle on the other half for the top of the basin. For the leftovers, slice wide straps for the sides (of course, trim the others so that it can be fit on the sides to fill the gaps of the said sides).
  2. In the other side, mix the chocolate ice cream, strawberry ice cream and raspberries altogether, then put the mixture in the pudding basin, then cover the filling with the large circle­cut sponge that you sliced earlier, then fold the overhang plastic wrap and put this in the refrigerator overnight.
  3. Meanwhile, in a saucepan over low heat, add water and sugar and stir until the sugar is already mixed with water. Then, get a pastry brush, wet a little bit then put all the crystalline matter on the side of the pan. Then, make it boil for five minutes, or it must be cooked under 1250C.
  4. Get an electric mixer, mix the egg whites until it becomes softly firm, then add the hot sugar syrup until it became glossy and thick and mix it for about five minutes. After, cover the bowl with a plastic wrap and put it in the commercial refrigerator to freeze for four hours.
  5. Then, when the bombe is already good to serve, invert the bowl and carefully place it on the serving platter. Then, stir the meringue and pour it gently to the bombe, then make it a brown by using a kitchen blowtorch, or in an alternate fashion, put it on the fan oven over 2000C or 1800C, then serve.

Cabbage Soup Recipe


The Cabbage soup recipe is one of the most important pillars of this diet as you must know.

You will need the following ingredients:

• 6 large green onions or scallions or 3 green and 2 yellow onions, chopped
• 2 bell peppers cut into small pieces
• One half a head of cabbage cut into small pieces
• 3 carrots cut into small pieces
• 1 or 2 cans of diced tomatoes
• 8 -10 oz. of mushrooms; cut or sliced
• 1 bunch of celery; cut into small pieces
• 1 Lipton’s package of soup mix (spice only)
• 48 oz. V-8 juice
• 1 or 2 cups of beef or chicken bouillon or you may use cubes instead
• Seasoning: choose from the following in any combination that appeals to you; pepper, parsley, curry, garlic powder, oregano, bay leaves, thyme, rosemary, marjoram, lemon pepper, whole peppercorns, cumin, coriander, turmeric, jalapenos, chili powder, and even cardamom, just remember little or no salt.

To Make The Soup:

Chop the onions and sauté them over medium heat for about 5 minutes or until white or clear in a soup pot sprayed
with cooking spray. Add the chopped peppers, then cabbage, carrots, mushrooms, and celery, sautéing each
vegetable for a minute or two, before adding the next. Lastly, add the tomatoes.

Add your choice of the seasonings listed above as well as the soup spice packet (no noodles or rice) and if you
choose you may add a couple of beef or chicken bouillon cubes (optional). You may make your soup even spicier
by adding cayenne pepper if you would like, however, remember little or no salt.

Add 8 cups of water and the V-8 juice; cover and reduce heat to low. Allow the soup to simmer until the veggies are
tender or for about 2 hours.

Eat all the soup you can, and whenever you can. Just make sure you are eating at least one durable soup bowl a day, preferably
more. Do not allow yourself to get hungry; eat more soup if you are. Some people say that they have put it through a
blender, others prefer it cold. You might want to try these alternatives for yourself.

Mango Chicken Curry Recipe

Mango Chicken Curry Recipe.

Mango chicken curry is a different variant of Indian chicken recipe. It is delicious and slightly tangy in taste. It goes very with white rice. This is can be best curry for your lunch or dinner in summer. It is very easy to prepare at home. Let us see how to prepare this Mango Chicken Curry at home.

Ingredients Required for Preparing Mango Chicken Curry:

Mango Chicken Curry Recipe

  • Chicken – 250gms
  • Raw Mango – 2 (Medium sized)
  • Onions – 100gms
  • Green Chillies – 50gms
  • Coriander seeds (Dhaniya) – 1 Tsp
  • Cumin (Jeera) – 1 Tsp
  • Poppy Seeds (Khus Khus) – 1 Tsp
  • Ginger Garlic Paste – 2 Tsp
  • Red Chilli powder – 1/2 Tsp
  • Cooking Oil – 150gms
  • Turmeric powder
  • Salt

Methods for Preparing Mango Chicken Curry:

  1. Clean the chicken thoroughly and cut into desired size pieces.
  2. Peel of the skin of the mangoes with the help of a peeler.
  3. Grate the two mangoes and take it into a plate.
  4. Chop the green chillies in fine pieces and take into a separate plate.
  5. Grind the coriander seeds, cumin seeds, and poppy seeds together and take them into a separate plate.
  6. Take a kadai, and add cooking oil. Heat it on a medium flame.
  7. Add red chilli powder, and ginger-garlic paste to it and fry slightly.
  8. Now add the chicken pieces to it and fry them.
  9. Add grated mango to it and mix well.
  10. Add finely chopped green chilly pieces, and ground coriander, cumin seeds, and poppy seeds powder to it and mix well.
  11. Now add turmeric powder, and salt to it and mix well.
  12. Add some water to the mixture, and allow it for cooking (for about 15 minutes) on a simmer flame.
  13. Once it is well cooked, switch off the stove and take it into a bowl.
  14. Your Mango chicken curry is ready for serving.

Fish Tikka Recipe

Fish Tikka Recipe

Fish tikka one of the popular fish dishes of India. It is a tasty and delicious variant of tikka recipes. This is a greater starter or a side dish. It goes good with roti or can be eaten directly. You can even prepare this at home without much effort, instead of going to a restaurant. Let us see how to prepare this Fish tikka at home.

Ingredients Required for Preparing Fish Tikka Recipe:

Fish Tikka Recipe

  • Fish – 250gms
  • Curd – 100gms
  • Ginger-Garlic Paste – 2 Tsp
  • Lemon juice – 2 Tbsp
  • Mustard oil – 2 Tsp
  • Mustard powder – 1 Tsp
  • Red chilli paste – 2 Tsp
  • Besan powder – 1 Tsp
  • Garam Masala Powder – 1/2 Tsp
  • Jeera Powder – 1 Tsp
  • Ajwain – 1 Tsp
  • Chicken Broth Powder – 2 Tsp
  • Cooking Oil
  • Salt
  • Mint Leaves – A few (for garnishing)

Method for Preparing Fish Tikka Recipe:

  1. Clean the fish thoroughly, and cut it into medium pieces or small pieces.
  2. Take a bowl and add lemon juice, curd, ginger-garlic paste, mustard oil, mustard powder, ajwain, red chilli paste, besan powder, garam masala, jeera powder, and chicken broth powder. Mix them well.
  3. Now add fish pieces to it and apply the mixture thoroughly to them.
  4. Leave them for 10minutes for marination.
  5. Take a frying pan and add cooing oil to it.
  6. Heat it on a medium flame.
  7. Now add the marinated fish pieces to it and fry them on both sides till they turn in brown color.
  8. Take them into a plate and garnish them with mint leaves.
  9. Your delicious fish tikka is ready to get served.

Potli Chicken – Murg Potli Recipe

Potli Chicken – Murg Potli Recipe

Potli Chicken – Murg Potli Recipe is a different variety of chicken kebab recipe. In this recipe, chicken is stuffed in a potli (small pouch) made of wheat dough, for this reason this recipe is known by the name. By the name, it may look tough to make this recipe, but it is not so. You can easily prepare this recipe at home. Let us see how to cook this Potli Chicken otherwise known as Murg Potli at home.

Ingredients Required for Preparing Potli Chicken:


  • Boneless chicken – 250gms
  • Chopped Beans – 3 Tsp
  • Chopped Carrot – 3 Tsp
  • Chopped Onion Stems – 3 Tsp
  • Finely Chopped tomato – 1
  • Soya Sauce – 2 Tsp
  • Black Pepper powder – 1/2 tsp
  • Maida – 1 Cup
  • Milk – 3 Tbsp
  • Lemon juice – 1 Tsp
  • Red Chilli powder – As per the taste
  • Salt – As per the taste
  • Cooking Oil

Method for Preparing Potli Chicken:

  1. Clean the chicken thoroughly and chop it into fine small pieces.
  2. Take a plate and add maida and milk to it. Mix them well and make dough out of it. Keep it aside.
  3. Take a pan and add cooking oil to it. Heat it on a medium flame.
  4. Now add the chopped beans, carrot and onion stems to it and fry it.
  5. Next add tomato pieces, finely chopped chicken pieces, soya sauce, black pepper powder, red chilli powder, and salt to it and fry them. Once cooked enough switch off the stove.
  6. Meanwhile make small balls out of the maida dough. Roll them in palm sized round sheets.
  7. Now place a table spoon of prepared chicken mixture in the center of the maida roll and bring the edges in the shape of potli (pouch). Now tie the opening with string made of the maida dough.
  8. Similarly prepare the remaining chicken stuffed maida potlis.
  9. Take a frying and add cooking oil to it. Heat it on a simmer flame.
  10. Once the oil gets warm enough, add these potlis to it and deep fry them till they turn into golden brown color.
  11. Once they are cooked enough, take them into a plate covered with paper napkin, as this will absorb the extra oil.
  12. Once the extra oil is absorbed, take them into a separate plate.
  13. Your Potli Chicken – Murg Potli recipe is ready to get served. Serve them with tomato sauce or pudiney ka chutney.

Coconut Burfi Recipe


Coconut burfi is one of the mouth watering delicious Indian sweet. It is a made out of fresh ground coconut. It is found almost in all occasions of India. It is very famous all over India. This is very easy to prepare. Let’s learn how to make Coconut Burfi at your home.

Ingredients Required to Prepare Coconut Burfi Recipe:


  • Ground coconut – 200gms
  • Milk – 1 and 1/2 Cup
  • Khova – 200gms
  • Sugar – 2 Cups
  • Ghee – 1Tbsp
  • Elaichi Powder – 1 Tsp
  • Water – 2 Cups
  • Chopped Baddam – 1 Tbsp
  • Chopped Pista – 1 Tbsp
  • Saffron – Little

Method to Prepare Coconut Burfi Recipe:

  1. Take a pan. Add 2 cups sugar and water to it.
  2. Heat it on a medium flame.
  3. Once the sugar syrup becomes slightly thicker switch off the stove and keep the pan aside.
  4. Take a pan and fry chopped baddam and pista pieces in it.
  5. Now add ground coconut to it and fry for 5 minutes.
  6. Next add Ghee to to it and mix well.
  7. Reduce the flame to low.
  8. Next add the khova to the mixture and fry.
  9. Next add milk to it and mix well.
  10. Add Elaichi powder and saffron to it and mix well.
  11. Now add the kept aside sugar syrup to the mixture and stir it continuously.
  12. Cook the mixture until it becomes thick.
  13. Switch off the stove and pour this mixture on a ghee greased plate.
  14. After the mixture gets cooled, put it in deep-freeze for 1 hour
  15. With this deep-freezing, the mixture becomes somewhat hard.
  16. Now cut it into pieces.
  17. Your Coconut burfi is ready to get served.

Milk Peda Recipe

Milk Pedha

Milk Peda is one of the famous delicious sweets of India. They are very soft, and they just melt in your mouth. It is very famous all over the India. Irrespective of any festival, you can find Milk peda in the list of sweets. So, lets learn how to make this wonderful Milk Peda.

Ingredients required for Preparing Milk Peda:

Doodh Peda Recipe


  • ghee – 3 tbsp
  • Milk -1/2 cup
  • Sugar – 1/2 cup
  • Water – 1/2 cup
  • 3 or 4 Crushed cardamom
  • Finely slivered Almonds

Method for Preparing Milk Peda:

  1. Take a heavy bottomed vessel, and heat the milk in it on a medium flame till boiling point.
  2. Stir it continuously till it forms into khoya.
  3. Now add sugar to it and mix well.
  4. Lower the flame otherwise it tends to burn.
  5. Cook it until the mixture leaves the sides of the vessel.
  6. Now leave the mixture for cooling.
  7. Once it gets cool, add cardamom powder and mix it well.
  8. Grease a plate. Now take the mixture and make some ball.
  9. Flatten these balls slightly by pressing with a spoon.
  10. Keep them on a greased plate.
  11. Press piece of finely slivered almond on it for decoration.

Appam Recipe


Appam is wonderful dish from the state Kerala. It is not only popular in Kerala, but also in Tamil Nadu and Sri Lanka. This is one type pancake, which is generally served in breakfast and sometimes in dinner too. Appam goes very well with sweetened coconut milk, and even with coconut chutney.

Preparing appam is a long process. More time is required for preparing batter. It is best to start the process today afternoon around 3PM, if you want to eat it tomorrow. It is long process, but worth waiting for such long time. Here is the method for cooking Appam recipe at home.

Ingredients Required for Preparing Appam:


  • Brown Rice – 1 Cup
  • Boiled Rice – 1 Cup
  • Black Gram (Urad Dal) – 3 TBSP
  • Fenugreek (Methi) – 1/4 TSP
  • Sugar – 1/ TBSP
  • Coconut Milk – 1 Cup
  • Coconut Water – 1 TSP
  • Baking Soda – 1/4 TSP
  • Salt – Little As Per Your Taste

Required Steps for Appam:

  1. Take a bowl and add brown rice, urad dal, and methi. Now add sufficient water.
  2. Take another bowl and add boiled rice to it. Add sufficient water to it.
  3. Cover the bowls and keep them aside for about 6 hours.
  4. After 6 hours drain the extra water in both the bowls.
  5. Now add soaked brown rice plus methi, coconut milk, coconut water, and soaked boiled rice to grinder jar.
  6. Grind the mixture until it becomes soft batter.
  7. Now take this grinded batter into separate bowl and add sugar, and salt to it. Mix the batter well.
  8. Now cover the bowl and keep it aside for soaking whole night.
  9. In the morning, check the batter. It should be somewhat thick (should be slightly thicker than dosa batter.
  10. If the batter is too thick, then add little coconut water or drinking water and mix well.
  11. Now add baking soda to it, mix well and leave it aside for about 20 minutes.
  12. Now take a pan and warm it on simmer flame now couple of seconds. Now add ghee to it and spread it across the pan.
  13. Now with help of a round spoon take some batter and spread it on the pan. (Just like dosa.)
  14. Pour some ghee on it and cover it with a lid.
  15. Once it is baked properly remove the lid and take appam into a plate.
  16. Prepare more appams with the remaining batter.
  17. Your appam is ready to eat. Serve it hot with sweetened coconut milk or coconut chutney.